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announced that it missed the second quarter, and new estimates would be $100 $110 The Street reacted noisily and investors called management to vent Analysts issued negative reports Following the call, IR gathered intelligence that Wall Street, despite the frustration, felt that this was guidance management could deliver on Some actually implied that they might get positive on the stock again The next day, after the conference call, the stock went up 10 percent Three months later, on October 28, 2003, management held a conference call to announce the third-quarter numbers The new CEO delivered the good news that the company had beaten the quarterly estimate by a penny But he also detailed ongoing challenges, talked about the turnaround, gaining control, and stabilizing growth He clarified that this would take 9 to 12 months and that there would be no growth until 4Q of 2004.

Pasta is made in hundreds of shapes and sizes. Each shape is appropriate for different preparations because of the way different kinds of sauce cling to them or the way their textures complement the texture of the topping.The illustration shows some of the most popular kinds.Table 19.2 describes the most common shapes and gives suggestions for use. Remember that fresh egg pasta and factory-made spaghetti and macaroni are different products. It makes no sense to say that one type is better than the other. Italian cooks use fresh and dried pasta in different ways, with different recipes for each type. Factory pasta has a chewy, robust texture, good with robust sauces, while fresh egg pasta is tender and more delicate.Fresh egg pasta absorbs sauces more deeply than factory macaroni products. In general, factory-made pasta is ideal for olive oil based sauces, and fresh homemade pasta is better with butter or cream-based sauces.

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Training scanning Planning review and write annual plan for 2004 HR start performance appraisals Marketing review and write annual plan for 2004 2004 HR introduce annual training plan Launch IT, accountancy/audit and secretarial service Premises 400 sq ft new space needed Recruit 1 consultant (temps) Recruit 1 marketing assistant Recruit 1 senior consultant secretarial Marketing research syndicate market Structure establish marketing department Training account management IT redesign website Marketing produce web marketing plan Training web management HR consider IIP Recruit 1 accountant Recruit 1 admin assistant Recruit 1 consultant (temps) Recruit 1 senior consultant accounts Recruit 1 senior consultant for IT Structure establish accounts department Premises expand to 5 k sq ft Recruit 1 accounts assistant Recruit 1 admin assistant Recruit 1 middle of ce Planning review and write annual plan for 2005 Marketing plan for 2005

Drying has always been an important method for preserving vegetables, especially before modern canning and freezing techniques were developed.Modern technology has developed new methods for drying foods,so a great variety of dried products is on the market, including dried potatoes, onions, carrots, celery, beans, peppers, tomatoes, and mushrooms. Follow manufacturers directions for reconstituting these products. Many need to be soaked in cold or warm water for speci c lengths of time.They continue to absorb water as they are simmered. Instant dried products, especially potatoes, require only the addition of a boiling liquid and seasonings to be ready to serve.Again, manufacturers directions vary with their brands. An important category of dried vegetables is dried mushrooms.Many avorful wild mushrooms are in season for only a short time and are in limited supply at high prices. They are available year round in dried form,however. The most popular types morels, chanterelles, and porcini are illustrated, along with dried shiitake, a cultivated mushroom that originated in Japan and China.

That is, he gave conservative, realistic guidance The next day, the stock traded 2 million shares versus its usual average of 200,000 and it shot up to $16 per share The analyst headlines read: Fog Is Clearing, Raising Rating to Market Perform, Signs of Life in 3Q, Worst May Be Behind, and Turning Around One analyst wrote: Yesterday, October 28, after the close, Big Muscles released its 3Q earnings of $020, which was in line with company guidance and ahead of the consensus of $019, we were on the low end of the street at $017 We raised our rating on Big Muscles as management seems to have stabilized business, with hopes of a return to growth in coming years.

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